The Drunken Botanist

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The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart is a truly impressive and important book that I'll be referring to for years to come.

The book is an entertaining encyclopedia of the plants that are used in fermentation and distillation, in flavoring spirits, and in accenting cocktails. Though botany is the primary focus, Stewart also explains how these ingredients are used in spirits and how fermentation, distillation, and different sorts of infusion work mechanically.

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